Hospitality and Craft Services
Symone Taylor
Chef Symone Taylor is a culinary professional with more than 10 years of experience creating flavorful, memorable dishes that combine exceptional taste, nutrition, and presentation. She holds a Bachelor of Science in Nutrition from The Art Institute and a Bachelor of Arts in Business Management from Southern New Hampshire University, blending culinary expertise with strong business and leadership skills.
Throughout her career, Symone has worked in restaurant kitchens, private catering, and exclusive dining environments. Her experience includes serving as a chef during the first administration of Barack Obama and preparing meals for personnel associated with NASA programs in Pasadena, California. She is known for creating elevated dining experiences while maintaining a strong focus on health-conscious, nutrition-forward cuisine.
She is passionate about helping people enjoy food that supports their health goals without sacrificing flavor, drawing on her nutrition background to inform menu development, recipe creation, and client consultations. Her approach combines culinary artistry with practical wellness principles, allowing clients to enjoy exceptional cuisine while maintaining a balanced lifestyle.
Today, Chef Symone combines her culinary expertise and business acumen to develop concepts, lead teams, and bring elevated, nutrition-forward cuisine to a wider audience. Whether she is designing a seasonal menu, consulting on a food brand, coordinating hospitality programs, or hosting intimate dining experiences, her mission is simple: to make eating well both accessible and exciting.
Outside of the kitchen, Symone is a seasoned snowboarder, bringing the same sense of adventure, discipline, and creativity she demonstrates on the slopes into every aspect of her culinary work. Her commitment to excellence, innovation, and service continues to shape her reputation as a chef who delivers extraordinary experiences through food.
Hospitality and Craft Services
Symone Taylor
Chef Symone Taylor is a culinary professional with more than 10 years of experience creating flavorful, memorable dishes that combine exceptional taste, nutrition, and presentation. She holds a Bachelor of Science in Nutrition from The Art Institute and a Bachelor of Arts in Business Management from Southern New Hampshire University, blending culinary expertise with strong business and leadership skills.
Throughout her career, Symone has worked in restaurant kitchens, private catering, and exclusive dining environments. Her experience includes serving as a chef during the first administration of Barack Obama and preparing meals for personnel associated with NASA programs in Pasadena, California. She is known for creating elevated dining experiences while maintaining a strong focus on health-conscious, nutrition-forward cuisine.
She is passionate about helping people enjoy food that supports their health goals without sacrificing flavor, drawing on her nutrition background to inform menu development, recipe creation, and client consultations. Her approach combines culinary artistry with practical wellness principles, allowing clients to enjoy exceptional cuisine while maintaining a balanced lifestyle.
Today, Chef Symone combines her culinary expertise and business acumen to develop concepts, lead teams, and bring elevated, nutrition-forward cuisine to a wider audience. Whether she is designing a seasonal menu, consulting on a food brand, coordinating hospitality programs, or hosting intimate dining experiences, her mission is simple: to make eating well both accessible and exciting.
Outside of the kitchen, Symone is a seasoned snowboarder, bringing the same sense of adventure, discipline, and creativity she demonstrates on the slopes into every aspect of her culinary work. Her commitment to excellence, innovation, and service continues to shape her reputation as a chef who delivers extraordinary experiences through food.